Extra Juicy And Authentic Chicken Kebab Recipe

Chicken kebab recipe

This post helps you to make the easiest, delicious, juicy and tasty chicken kebabs at home. Chicken kebab is a famous appetizer from middle eastern and Indian cuisine. Chicken kebab is very simple easy and delicious recipe.

What is chicken kebabs

Chicken kebab is a popular Indian cuisine that is easiest and juiciest chicken cubes marinated in curds, lemon juice, garam masala, ginger garlic paste salt, and paprika and threaded on skewers and grilled in the oven and serve with chutney or any raita. (sometimes kebab is spelled as kabob or kebob).

                                                                          Chicken kebab recipe

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Prep time 4 hours

Cook time 30 minutes

Total time 4 hours and 30 minutes

Servings 3 to 4 servings

Level Easy

Course Dinner

Cuisine Indian

Ingredients needed to make chicken kebabs

• 250 grams boneless and skinless chicken breast cubes(in bite-size).
• 3 multicolor bell peppers (cut in small size square).
• 4  tablespoon curd.
• 2 tablespoon lemon juice.
• 1 teaspoon garam masala.
• 2 teaspoon ginger-garlic paste.
• 3 tablespoon olive oil.
• Salt (as needed).
• 1 ½ teaspoon paprika.
• Wooden Skewers.

Step by step process to make chicken kebab recipe

1. Firstly  remove the excess moisture of chicken.
2. Then take one large bowl and add chicken cubes, curds, lemon juice, garam masala, ginger garlic paste salt, and paprika mix it well, rub the all the mixture to cubes. 
3. Cover the chicken completely and keep it in the refrigerator for 3 to 4 hours.
4. Then take wooden skewers and soak it in a water then line the chicken cubes and multicolor bell peppers one by one.
5. Then preheat the  oven 250 C minimum for 10 to 15 minutes.
6. Place the skewers with chicken and multicolor bell peppers in baking tray and place the tray in the preheated oven.
7. Grill the chicken for 15 minutes from one side and then flip the chicken and grill another side for 15 minutes.
8. Chicken kebab is ready to serve.
9. Serve the chicken kebab with green chutney or any raita.

Serving suggestions

• In summer it serves with libations or drinks
• Serve with roasted broccoli or any roasted veggies. 
• Simply serve it with green chutney or with raita.

Tips to make chicken kebabs

Here are some tips to make easiest, delicious, juicy and tasty chicken kebabs.

• Cut the chicken in equal size pieces.
• You can use mustard oil in the marinating process.
• You can skip bell pepper as optional.
• You can use cumin, cinnamon, star anise, coriander powder instead of garam masala powder.