Easy Sweet And Spicy Asian Chili Chicken Recipe

If you are looking for quick and simple recipes then there are various types of recipes and the Asian chili chicken recipe is one of them in this post we are going to see how to make an Asian chili chicken recipe at home. The Asian chili chicken recipe is a very simple, easy, and time-saving recipe and this recipe is a sauce sauce-based recipe we can say that for making chicken chili plenteous of sauce is used and different kinds of sauces are used. It is a crispy recipe because in this recipe chicken is grilled until it turns crispy and crunchy and lastly flavored with some sauces. This Asian chili chicken recipe looks very attractive because of the cooked chicken breast simmered in sauce and as well as it tastes better than a normal chili chicken recipe.  This recipe has a sweet and spicy taste and it is perfect for a healthy meal.

What is an Asian chili chicken recipe?

Asian chili chicken recipe is a simple and quick recipe made with chicken breast, chili flakes, soya sauce garlic, sesame oil, and some other ingredients.  In this recipe, chicken breast is cooked and then flavored with some other ingredients, and then simmered in the sauce.

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Also check out: the healthy, creamy, and spicy coconut curry chicken recipe.

Ingredients and process to make Asian chili  chicken recipe at home

The Asian chili chicken recipe is a unique recipe made with sauce, garlic, honey, chicken breast, and some other ingredients and the process of making an Asian chili chicken recipe is very simple and quick. Now we are going to see what the ingredients needed to make Asian chili chicken are and how to make this recipe.

Prep time

10 minutes

Cook time

15 minutes

Total time

25 minutes

Serving parts

2 to 3 peoples

 

Ingredients needed to make Asian chili  chicken recipe

  • 3 chicken breasts ( skinless & boneless ).
  • 2 teaspoons of ginger garlic paste.
  • 1 small cup of soya sauce.
  • 1 tablespoon cornstarch.
  • 1 ½ teaspoon chili flakes.
  • ½ tablespoon honey.
  • 1 tablespoon sesame oil.
  • Salt ( as required ).
  • Water ( as required ).
  • 1 tablespoon lemon juice ( for marination ).
  • ½ teaspoon black pepper powder.
  • 1 teaspoon sesame seeds ( for garnish ).
  • ½ cup chopped spring onion.

The process of making an Asian chili chicken recipe

  • Firstly take chicken breast in a large bowl and add 2 to 3 teaspoons of soya sauce, lemon juice, black pepper powder, and salt ( as required ) mix all the ingredients and rub the ingredients into the chicken breast for 2 minutes and then cover the lid and keep it aside for 1 to 2 hours for marination.
  • Now take one small bowl and add cornstarch and water ( as required ) and mix it well until it turns into a smooth mixture ( cornstarch slurry )  and keep it aside.
  • After that take another bowl and add soya sauce,  ginger garlic paste, chili flakes, and honey mix it well, and then add cornstarch slurry into it and mix again and combine all the ingredients well.
  • Now heat the pan on medium flame and add sesame oil in it once the oil is getting hot then add chicken breast and cook both sides of chicken breast for 5 to 6 minutes each side and cook the chicken until it is fully cooked and turns golden brown in color.
  • Then remove the fully cooked chicken to a plate and in the same pan add soya sauce and cornstarch slurry mixture cook it on a medium flame for 2 to 3 minutes and stir in between while cooking the sauce.
  • Now add cooked chicken breast and mix it well switch off the flame and garnish with sesame seeds and chopped spring onion and serve it.

Serving suggestions

The Asian chili chicken recipe is very well gone with plain rice, steamed rice,  roasted broccoli, steamed potatoes, garlic bread, and many other recipes.

 

 

Easy Sweet And Spicy Asian Chili Chicken Recipe Easy Sweet And Spicy Asian Chili Chicken Recipe Reviewed by on May 29, 2024 Rating: 5

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