Simple And Easy Lahori Chicken Recipe At Home

There are many types of recipes made for lunch or dinner and the Lahori chicken recipe is also one of them. Lahori chicken is a gravy-type recipe made with tomato puree, onion puree, curd, and some spices and this recipe is perfect for lunch or dinner. Lahori chicken is a very simple recipe because it is prepared with some simple ingredients.  This tangy chicken gravy recipe originated in Lahor (Pakistan) and this dish is popular in Pakistan as well as their neighboring countries.

Also, check out: The Easy Sweet And Spicy Asian Chili Chicken Recipe 

Recipe origin

Lahori chicken recipe is a traditional Pakistani ( lahor ) recipe that is traditionally prepared in Pakistani homes and restaurants.

What is Lahori's chicken recipe?

Lahori chicken recipe is a gravy-based recipe made with whisked curd, tomato puree, garam masala, and some other spices and this recipe has a tangy and flavourful taste.

Ingredients and process to make lahori chicken

Lahori chicken is an easy and time-saving recipe means this recipe is ready in  20 to 25 minutes so this recipe is perfect for late-night dinners. in this post, we are going to see what are  the ingredients needed to make this recipe and how to make this recipe.

Prep time 10 minutes

Cook time 25  minutes

Total time 35 minutes

Serving yields 2 to 3 persons

Cuisine Pakistan

 

Ingredients needed to make lahori chicken

• 250 grams medium-size chicken breast pieces.
• ½ cup onion paste.
• 1 cup tomato puree.
• 1 cup whisked curd.
• 2 teaspoon ginger garlic paste.
• 1 ½ teaspoon red chili powder.
• ½ teaspoon turmeric powder.
• 2 teaspoon garam masala powder.
• 1 teaspoon coriander powder.
• 1 ½ teaspoon lemon juice.
• 1 tablespoon fresh coriander ( finely chopped ).
• 2 tablespoons oil.
• Salt ( as per taste ).

The process to make lahori chicken

• Firstly take one pan and heat it on medium flame and add 2 tablespoons of oil, once the oil gets hot then add chicken pieces and cook it until it turns golden brown in color or cook for 6 to 7 minutes.
• After that low the gas flame and remove the cooked chicken into the plate.
• Now again make a medium gas flame and add onion paste and ginger garlic paste and cook it for 2 to 3 minutes then after that add tomato puree and again cook it for 3 to 4 minutes.
• Now add red chili powder, turmeric powder, garam masala powder, coriander powder and mix it.
• Then add whisked curd and mix it properly then add cooked chicken into it mix it well again and then add salt ( as per taste ) and lemon juice again mix it well cover the lid and cook the recipe for 8 to 10 minutes on medium flame but check the chicken in between.
• After 8 to 10 minutes switch off the gas flame, and your tangy and tasty lahori chicken is ready to serve.
• Remove it in a serving bowl and garnish with fresh coriander and serve it with white rice or steamed rice.

Serving suggestions

Lahori chicken is very well go with steamed white rice and jeera rice as well as it is served with roti, naan, and bread, etc.