Slow Cooker Mexican BBQ Chicken Sandwich Recipe

Mexican BBQ chicken sandwich

In this post, I want to share my all-time favorite slow cooker Mexican barbecue chicken sandwich recipe. This recipe is so easy and simple to make and I hope that your family and friends enjoy this Mexican BBQ chicken sandwich.

How to make a Mexican BBQ chicken sandwich

Firstly marinate the chicken breast with lemon juice, cumin powder and salt then take taco seasoning, salsa, barbecue sauce, brown sugar, and marinated chicken together and place it in slow cooker on low flame for 6 hours and high flame for 3 hours and shred the chicken with forks and take buns and roast it with butter on pan and then add shredded chicken on one bun and coat the chicken with another bun and serve it.

If you like and crazy for a sandwich then check out my other versions of the sandwich

• Salad sandwich.
• Chicken enchilada sliders.
• Italian grilled chicken sandwich.

Prep time 15 minutes

Cook time  9 hours

Total time 9 hours and 15 minutes

Serving parts 3 serving

Cuisine Mexican

Level easy

Ingredients to make Mexican BBQ chicken sandwich

• 4 boneless and skinless chicken breast.
• 1 bottle of BBQ sauce.
• 1 pkg of your favorite taco seasoning.
• 1 jar of salsa.
• 6 buns for servings.
• Salt (as required).
• 3 tsp Cumin powder.
• ½ tablespoon lemon juice.
• 2 tsp brown sugar.
• 4 tsp butter.

Instructions to make Mexican Barbecue chicken sandwich

1. Firstly, take a chicken breast and sprinkle salt and cumin and add lemon juice in chicken breast rub it and keep aside for 15 to 20 minutes.
2. Then in your slow cooker add marinated chicken breast and then add barbecue sauce, taco seasoning, brown sugar, and salsa mix it well.
3. And cook it on low flame for 6 hours and high flame for 3 hours.
4. After that remove the chicken from the cooker and shred the chicken with 2 forks.
5. Then take one nonstick pan heat it on medium flame once it is hot then add butter.
6. Once butter getting melt then add butter and roast the buns from both sides.
7. Then remove the buns and take one bun and add shredded chicken on bun and cover the chicken with another bun.
8. Mexican BBQ chicken sandwich is ready to serve.

Serving suggestion :

• Mexican BBQ chicken sandwich recipe serves with potato chips, roasted veggies or mashed potatoes.

Also, check out

• Herb grilled chicken recipe
• Chicken pesto pizza