Chicken stew recipe
This is a one-pot chicken recipe that will fulfill your eating needs and this is easy, simple, and quick to make. It
is a delicious and healthy comfort food dish and the best part to make this recipe is simple ingredients, quick to
make, easy to make, and kids favorite. if you are looking for a joyful and
healthy recipe then this is your type of recipe.
Key
ingredients
Chicken breast
: Chicken is the main ingredient of this recipe. use chopped chicken breast
because it is soft and juicier.
Veggies: Use
more veggies it tastes amazing, veggies like carrots, celery, potato, green
chilies, and tomato.
Coconut milk: I have place coconut milk as key ingredients because it gives a juicy and
creamy taste to the recipe.
Also check out: Restaurant Style Dragon Chicken Recipe
Prep time 10 minutes |
Cook time 20 minutes |
Total time 30 minutes |
Serving parts 3 parts |
- 250 gm chicken breast with bones (chopped in bite-size pieces).
- 1 cup carrots (diced).
- ½ cup celery (chopped).
- 1 potato (diced).
- 1 large onion (chopped).
- 1 tomato (chopped).
- 1 red and 1 green chili (chopped).
- ½ teaspoon red chili powder.
- 1 teaspoon ginger-garlic paste.
- 100 ml coconut milk.
- ½ cup chicken stock.
- ½ tsp black pepper powder.
- Salt to taste ( as required ).
- Oil ( as required ).
Step by step process to make chicken stew recipe
Now we will see how to make chicken stew at home with easy step by step instructions
- Firstly take chicken pieces and marinate the chicken pieces with salt and black pepper. Apply the salt and pepper powder and rub it for 2 to 3 minutes and leave it for 10 to 15 minutes to marinate.
- After 10 to 15 minutes heat the pan and add 3 to 4 teaspoon oil in it and once oil is hot then add chicken pieces one by one and cook it until turns golden brown and fully cooked ( cook it from both sides).
- Remove the chicken pieces on a plate and keep aside.
- Now take deep Kadai and heat the 2 tablespoon oil once oil is getting hot add ginger-garlic paste and stir for a second then immediately add onion and cook it for 2 to 3 minutes or until the onion turns golden brown in color.
- Then add ginger garlic paste and cook for a second after that immediately add red and green chili both together and sauté it for a minute.
- Now add all chopped veggies like tomato, celery, carrot and potato cook all the veggies for 5 minutes on medium flame.
- Now add red chili powder and mix it well ( red chili gives a nice color to the recipe ).
- Now add delicious and juicy cooked chicken pieces in it and mix up all the ingredients.
- Then add salt ( as required ), half a cup of chicken stock, and coconut milk mix it and cook it for 7 to 8 minutes on medium flame by covering the lid once the chicken is fully cooked switch of the flame.
- Remove this amazing and tasty chicken stew in a bowl and serve it hot
What to pair with this recipe ( serving suggestion )
- Serve this amazing, delicious, and very tasty recipe with garlic bread or garlic cheese bread, salads or with noodles.

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