Indian Restaurant Style Chicken Madras Recipe / Madras Chicken Recipe

non-vegetarian people every time find new chicken recipes and chicken madras or madras chicken recipe is one of them.  In this post, we are sharing how to make chicken madras Recipe at home like a restaurant-style.  The chicken madras recipe is a curry-type recipe that is very spicy and tempting.  The recipe name comes from madras and this recipe belongs to madras because this recipe cuisine comes from madras.  This curry has some tangy and some creamy taste because of tomato puree and 2 to 3 teaspoons of fresh cream.  For making this amazing chicken madras recipe we need some ingredients which easily available at any grocery shop. This recipe is very simple and easy to make and time-saving because marination is not needed for this recipe. Now we are sharing how to make the chicken madras recipe with step by step process at home.

also check out: Dahi Chicken Recipe 

What is the chicken madras recipe?

Chicken madras recipe or madras recipe is a spicy, tangy, and creamy recipe that is a spicy simple, and easy recipe. This recipe is perfect for those who like spicy recipes.

Ingredients and process to make chicken madras recipe

The chicken madras recipe is a very simple and time-saving recipe and we can also name this one pan recipe because it is made in one pan. Now we are looking ingredients needed to make the recipe and the process of making the recipe.

Ingredients needed to make the chicken madras recipe

• 500 gms chicken breast ( roughly chopped ).
• 1 cup onion ( half cup roughly chopped and half cup finely chopped ).
• 2 tomatoes (roughly chopped ).
• 3 to 4 dried chilies.
• 1 cinnamon, 1-star anise,  ½ teaspoon cumin seeds, and 2 green cardamon.
• 1 teaspoon garlic cloves and 1 teaspoon of ginger ( chopped ).
• ½ teaspoon of red chili powder.
• 1 teaspoon of turmeric powder.
• 1 teaspoon of garam masala powder.
• ½ tablespoon fresh coriander ( finely chopped ).
• 2 teaspoons of fresh cream.
• Salt ( as per taste ).
• Water ( as per needed ).
• 1 ½ tablespoon oil.

The process to make the chicken madras recipe

• Firstly take one bowl and add chicken into it and now add some salt and turmeric powder and rub it to the chicken gently and keep this aside.
• Now take one pan and keep it on gas on medium flame and then add  ½ tablespoon of oil and once the oil is getting hot then add cumin seeds, cinnamon, star anise, and dried chilies and saute it for second and then add onion and saute it for 2 to 3 minutes.
• After that add garlic and ginger and mix it well and saute all the mixture. now add roughly chopped tomatoes and fry all of the mixtures for 4 to 5 minutes.
• Now, this mixture transfers to the blender and makes a fine paste, and keeps it aside.
• Again heat the pan on medium and add 1 tablespoon of oil and then add finely chopped onion saute the onion until onion turns golden brown color.
• Then add chicken and fry the chicken for 4 to 5 minutes and then add red chili powder, garam masala, and salt and mix well. Now add the paste and mix all the ingredients well and cook the chicken for 2 minutes. now add one cup of water mix it well and cook the chicken for 5 to 6 minutes or until the chicken is fully cooked.
• Switch off the flame and remove the chicken madras in a bowl and garnish it with fresh cream and chopped coriander and serve it chapati or roti.

Serving Ideas

• This spicy chicken madras recipe is served with roti, chapati, nana, plain rice or jeera rice.

Tips

• For more taste, you can use ghee instead of oil.
• For flavourful taste, you can add 1 teaspoon of meat masala to this recipe.
• If you want to marinate the chicken for this recipe then marinate the chicken with salt, black pepper powder, and lemon juice for 10 to 15 minutes. The marination process gives a juicy and soft taste to the chicken.

If you like crazy for chicken recipes then the chicken Angara recipe,  chicken rogan josh recipe and chicken changezi recipe these recipes are simple and easy recipes perfect for your lunch and dinner.