we are looking for some healthy and tasty recipes and the chicken seekh kebab recipe is perfect for non-vegetarian people. Seekh kebab recipe is an Indian recipe that is a very simple, easy, and time-saving recipe with a short list of ingredients and the ingredients needed for making this recipe easily available at any grocery shop. There are some non-vegetarian people who love kebab-style recipes and the chicken kebab recipe is perfect for those. chicken seekh kebab is a recipe made with minced chicken and seasoned with spices and add some other ingredients and mixes it well and shape it like a kebab and shallow fry it. Now we are going to see how to make crispy and tasty chicken seekh kebab at home.
Also, check out: Chicken Madras Recipe
What is chicken seekh kebab ?
Chicken seekh kebab is a recipe made with minced chicken and seasoned with spices and add some other ingredients and mixes it well and shape like kebab and shallow fry it.
Key ingredients
- Chicken: For making the chicken seekh kebab recipe chicken is the main ingredient and we have to use minced chicken.
- Red chili powder and salt: Red chili powder and salt are important ingredients for all recipes because these ingredients give an incredible taste.
- Spices: spices also give a good taste to the recipe. And I am using some spices powder in this recipe for more taste.
Ingredients and process for
making chicken seekh kebab recipe
Now we are going to see what are ingredients needed for the recipe and how to make the recipe step by step at home.
|
Prep time |
10 to 15 minutes |
|
Cook time |
20 minutes |
|
Total time |
30 to 35 minutes |
|
Cuisine |
Indian |
|
Serving parts |
3 to 4 peoples |
Ingredients needed to make
chicken seekh kebab recipe
- 500 gms clean chicken breast ( minced ).
- 2 onions ( roughly chopped ).
- 2 to 3 fresh green chilies.
- 6 to 7 garlic cloves and 2 teaspoons chopped ginger.
- 1 teaspoon red chili powder.
- ½ teaspoon of turmeric powder.
- ¼ teaspoon cumin powder.
- 1 teaspoon of garam masala powder.
- ½ tablespoon finely chopped coriander.
- Salt ( as per taste ).
- Oil ( as needed ).
- Skewers ( to give shape to kebabs ).
The process to make a chicken kebab
recipe
- Firstly take one blender pot and then add roughly chopped onion, garlic, ginger, and green chilies and then crush it in a blender for 2 to 3 seconds and then remove the mixture in a bowl and keep aside.
- Now add minced chicken to the blender and blend it and then remove it to a large bowl.
- Then add crushed mixture, red chili powder, turmeric powder, garam masala powder, cumin powder, salt ( as per taste ), finely chopped fresh coriander, and 2 teaspoons of oil and mix it well.
- Now take one live charcoal and keep it in a small bowl and then set the bowl on this mixture and cover it and smoke it for 4 to 5 minutes.
- Then remove the charcoal bowl and mix the mixture again. Now dip your hand in cold water and take one skewer and shape the seekh kebab. Apply this process for all kebabs.
- After that heat the pan on medium flame and add 1 tablespoon of oil, once the oil is getting hot then add kebabs to the pan one by and shallow fry the kebabs. Fry the kebabs until it turns into a golden brown color.
- Your tasty chicken Seekh kebabs are ready to serve.
- Serve this chicken Seekh kebabs hot with red chutney or green chutney.
Tips for making perfect Seekh
kebabs
- In this recipe, you can add half amount of minced chicken and half the amount of fine paste because it gives a good texture to kebabs.
- If you don’t like green chilies then you can add only red chili powder but before that confirm how much spicy you want kebabs and then add red chili powder.
- Instead of crushed onion, you can also add finely chopped onion to the kebab mixture.
- If you want kebabs more crispy then you can deep fry kebabs.
Serving ideas
- This tasty and mouth-watering dish serve with green chutney, red chutney or tomato sauce.
Reviewed by
on
August 06, 2022
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