How To Make Creamy And Tasty Dahi Chicken Recipe

Dahi chicken is one of the favorite go-to meals for all non-vegetarian people. Over that Indian country and also over the other countries across the world. whether it is vary in the way of making or process but is absolutely a mouth-watering dish mostly popular in India. Indian cuisine consists of a number of to their diversity in culture,  climate, and availability of spices, foods, vegetables, etc. May due to foreign inventions and all the process of making recipes has got a slight change in their way of making.  But most Indian recipes have their own authentic way of making. Dahi chicken is also a very simple and easy mouth-watering recipe. We can make it at home by using a very simple method. Now we are sharing how to make Dahi chicken recipes at home with simple tips.

In a very simple manner, Dahi chicken is a type of yogurt recipe which mainly based on the chicken dish. Dahi is the main ingredient of the recipe and chicken is also an important ingredient  Dahi chicken is one of the best versions of chicken curries that you can easily cook at home for your lunch or dinner which has a creamy and flavourful gravy. This Dahi chicken recipe is perfect for everyone from kids to adults.   

Dahi Chicken Recipe 

Also check out :  Kerala Roast Chicken Recipe

Dahi chicken recipe ingredients and process

Prep time 10  to 15 minutes

Cook time 10 to 15 minutes

Total time 25 to 30 minutes

Serving yields 4

Cuisine Indian

Ingredients for Dahi chicken

• 500 gms chicken breast ( roughly chopped  ).
• 2 cups Dahi ( curd ).
• 1 teaspoon cumin seeds.
• 1 teaspoon cumin powder.
• 1 cinnamon stick.
• 1 teaspoon ginger garlic paste.
• ¼ teaspoon garam masala.
• ¼ teaspoon turmeric powder.
• ½  red chili powder.
• 1 tablespoon oil.
• 5 green chilies.
• 2 onions ( chopped ).
• 1 red tomato ( chopped ).
• 1 teaspoon Kasuri methi leaves.
• 1 tablespoon fresh coriander ( finely chopped ).
• Salt ( as per taste ).

The process to make Dahi chicken ( How to make Dahi chicken recipe at home ) 

• Take a medium-sized pan and put it on gas on medium flame.
• Now take 2 to 3 teaspoons of oil and wait until it is hot. Once the oil is getting hot then add a chicken into it along with salt ( as per taste ) and turmeric powder.
• Saute the chicken or shallow fry until the chicken turns into golden brown color. Now remove this chicken into a bowl and keep this aside.
• In this same pan now add 3 to 4 teaspoons of oil then the oil is slightly hot then add cumin seeds and cinnamon sticks and saute for a second and then immediately add chopped onion and tomato and mix it well in the oil and saute until the onion is golden brown and tomato turns soft.
• Now add green chilies and ginger garlic paste and mix it well and saute it until raw smell leaves.
• Then add garam masala powder, red chili powder, and salt ( as per taste ) and mix all the ingredients well.
• Now add shallow fried chicken and add half a cup of water and cook it on medium flame until it turns into a soft and juicy texture ( cook the chicken by covering the lid ).
• Now aad nicely whisked curd and salt if it is needed and mix all the ingredients and give one steam to the recipe or cook the recipes for 5 minutes on medium flame and switch of the flame.
• Now remove it into a bowl and garnish with chopped coriander and serve it with roti or chapati.

Serving suggestions

• This tasty and mouth-watering dish serve with chapati, roti, or naan. It also tastes good with plain rice or jeera rice.

Tips  for tasty Dahi chicken

• For a more creamy taste we can use homemade curd.
• For Good texture and consistency whisk curd properly.
• Store brought chicken clean in water and soak it with soft cloth for hygiene purpose.
• You can also use ghee instead of oil for more taste.

 More chicken recipes 

also check out some super tasty, unique and delicious chiken breast recipe if you are non vegeterian.

• Pahadi chicken kebab recipe.
• Chicken korma recipe.