How To Make Chicken Keema Recipe At Home

The chicken keema recipe is a simple and easy Indian dish made with minced chicken, some whole spices,  tomato, onion, spices powder, and red chili powder. chicken keema is basically minced chicken cooked with some spices and other ingredients.  This is a mouthwatering recipe perfect for everyone and it is also a juicy and tender recipe everyone can love this recipe.  For making this delicious and spicy recipe we need some simple ingredients which are easily available at any grocery shop. In this post we are going to see how to make a tasty and delicious chicken keema recipe at home.

Also check Out : Onion Chicken Recipe

What is a Chicken keema recipe?

The chicken keema recipe is made with minced chicken, some whole spices and powder, onion, tomato, ginger garlic paste, salt, and some other ingredients.

Key Ingredients

• Chicken breast:  To make the chicken keema recipe we need minced chicken breast and it is the main ingredient of the recipe.
• Whole spices: whole spices give a nice flavor to the recipe so in this recipe bay leaves, cumin seeds, cinnamon sticks, and black pepper are used to give more taste to the recipe.
• Other ingredients: Tomato, ginger garlic paste, onion, red chili powder, spices powders, and salt.

Ingredients and process to make chicken keema recipe

In this recipe, minced chicken is flavored with some whole spices, powder spices, onion, tomato, red chili powder, and some other ingredients and served with roti or naan. Now we are going to see what are ingredients needed to make this recipe and how to make this recipe.

Prep time	15 minutes
Cook time	10 to 15 minutes
Total time	25 to 30 minutes
Cuisine	Indian
Serving parts	2 to 3 minutes

 Ingredients needed to make the chicken keema recipe

• 250 gms chicken breast ( minced ).
• 1 onion ( chopped ).
• 1 tomato ( chopped ).
• 1 ½ teaspoon of ginger garlic paste.
• 1 green chili.
• 1 cinamon stick.
• 3 to 4 black pepper powder.
• 2 bay leafs.
• ½ teaspoon cinamon stick.
• 2 green cardamon.
• 1 teaspoon of coriander powder.
• 1 teaspoon of red chili powder.
• 1/3 teaspoon of turmeric powder.
• ½ tablespoon of freshly chopped coriander.
• 1 tablespoon of oil.
• Salt ( as per taste ).
• Water ( as needed ).

The process to make chicken keema recipe  ( How to make chicken keema recipe )

The chicken keema recipe is made with minced chicken and it is a very simple, easy, and time-saving recipe perfect for late-night dinner. Now we are going to see how to make the chicken keema recipe at home.

• Firstly take one pan and keep it on medium flame, once the pan is getting hot then add oil to it.
• After that add whole spices like cinnamon stick, black pepper powder,  bay leaf, green cardamon, and cumin seeds and saute it for a minute.
• Then add onion and fry the onion on a medium flame for  3 to 4 minutes until the onion turns light brown in color. After that add green chilies and ginger garlic paste and mix it and fry all the ingredients for a minute.
• Now add chopped tomato and cook until oil separates from mixture.  After that add coriander powder, red chili powder, turmeric powder, and salt ( as per taste ) and mix all the ingredients well.
• Then immediately add minced chicken and mix it well and then add 1 cup of water and cook it for 10 to 15 minutes on medium flame by covering the lid.
• After 10 minutes your chicken keema recipe is ready to serve. Remove it to a serving plate garnish with fresh coriander and serve hot with roti or naan.

Serving ideas

This chicken keema recipe is sidedish served as lunch or dinner. We can serve this delicious and tasty recipe with roti, naan, garlic bread, or chapati.