How To Make Crunchy And Tasty Chicken Keema Samosa Recipe

Samosa is a very famous Indian street food recipe or we can call it an appetizer that is loved by every Indian food lover.  Usually, we make samosa with maida strips and steamed potato masala mixture but in this recipe, we are going to see how to make a chicken keema samosa recipe because it is perfect for those who love chicken recipes all time.  

Samosa recipes have many types of variants we can make potato samosa, masala samosa, paneer samosa, mutton keema samosa, and chicken keema samosa. But in this post we are going to see how to make chicken keema samosa, what are the ingredients needed to make it,  what are the tips for the perfect recipe, etc. we can enjoy chicken keema samosa as a snack recipe and this recipe is very simple and easy to make at home.  To make a chicken keema samosa recipe we need minced chicken, maida strips, and other masalas to make chicken keema tastier.  We need a short list of ingredients like chicken keema, some spices, red chili powder, and maida strips ( we can buy or use homemade maida strips for samosa. Now we are going to move to the recipe.

Also check out: Methi chicken recipe 

Main/key ingredients for a recipe

• Chicken keema recipe:  In this recipe, I am going to use chicken breast keema.  while you making a chicken keema samosa recipe uses fresh and good quality chicken breast for a good taste in the recipe.
•   Maida strips: maida strips is also important so we can use store brought stripes or make them at home it depends on us.

Ingredients and process to make chicken keema samosa recipe

Now we are going to see what are the ingredients needed to make this recipe and the process to make it.

        

Prep time 10 to 15 minutes

Cook time 15 minutes

Total time 25 to 30 minutes

Cuisine Indian

 Ingredients needed to make chicken keema samosa recipe

Ingredients for chicken keema mixture

• 250 grams of chicken breast ( minced ).
• 1 cup onion ( finely sliced ).
• 1 teaspoon ginger garlic paste.
• 1 teaspoon meat masala.
• ½ teaspoon turmeric powder.
• 1 teaspoon red chili powder.
• ½ tablespoon fresh coriander ( finely chopped ).
• Salt ( as per taste ).
• 1 ½ tablespoon oil

Ingredients for samosa making

• 15 to 20 Maida strips/puff sheets.
• 1 small cup corn flour paste.
• Oil ( for deep frying ).

Steps/process to make chicken keema samosa recipe

• Now we are looking forward to the step to making a crispy and tasty snack perfect chicken keema samosa recipe.
• First, take one large bowl and minced chicken in it and wash it for 2 to 3 minutes after that drain all the water from the minced chicken and keep it aside for 5 minutes.
• Now heat the pan on medium flame and add oil to it once the oil is getting hot then add finely chopped onion in it and cook the onion until it turns golden brown in color then add ginger garlic paste and saute it for another 2 minutes.
• Now it's time to add minced chicken and mix it well and cook the chicken until it turns light brown color now add meat masala, turmeric powder, red chili, and salt ( as per taste ) and mix all the ingredients well.
• Then add fresh finely chopped coriander and mix it again and cook for another 5 minutes switch off the flame after five minutes.
• Keep this mixture aside for 10 minutes and let it be cool.
• Now it's the main process to make the samosa, take a strip of flour and roll it into a triangle shape on one side and then fill it with the chicken mixture you have prepared now stuck the other side edges to a triangle shape with cornflour paste. after that apply flour paste to the top of the samosa and lock the samosa carefully.
• Make the remaining samosa by applying the above steps and mall all the samosa and keep it aside.
• Now take a deep pan and oil in it and once the oil is getting hot then add samosas and deep fry them until it turns golden brown in color and feels crunchy.
• Your non-vegetarian chicken keema samosa is ready to serve.

 How to make homemade maida / all-purpose flour strips

• To make maida strips at home take 2 cups of all-purpose flour in a large bowl and add salt ( to taste ),  2 teaspoons of oil in it, and mix it roughly.
• Now adds some water and knead it and make a soft dough now wrap the dough in a soft cotton cloth and keep it aside for 10 to 15 minutes.
• After  10 to 15 minutes take the dough and knead it again for 5 minutes divide it into 3 to 4 small sections and make small rolls of all sections.
• Now roll the ball by rolling a pin and make the thin sheet as possible.  They cut the edges of the sheet and make two similar strips from the sheet.
• Your homemade strips are ready for samosa making or any puff recipe.

Serving ideas

You can serve tomato sauce or green pudina chutney with samosa or with tamarind chutney. This non-veg style crunchy and tasty chicken keema samosa recipe enjoy with evening tea as a snack.