Tasty, crunchy And Quick Panko Chicken Breast Recipe

Sometimes peoples are finding some easy and quick recipe to make in a hurry timing and there are some simple and easy chicken recipes who loves non-veg recipes and panko chicken breast recipe is one of them because it is very easy to make and ready in 15 minutes so it is perfect for late night dinners.  Panko chicken breast is a crispy, tasty, and healthy recipe perfect for those who are trying to lose weight because it is gluten gluten-free recipe.  For better results for the recipe, you use good quality and fresh chicken breast and also use fresh panko crumbs.  The good part of this recipe is it is very quick means it is a time-saving recipe and the ingredients are also very short and simple. Now we are moving to the main recipe.

Also, check out: Flavorful Smoked Chicken Breast Recipe 

Features of the panko chicken breast recipe

• The panko chicken breast recipe has some interesting and valuable features that are discussed below.
• To make a panko chicken breast recipe we need some simple ingredients that are easily available in any grocery shop.
• This recipe is time-saving or quick recipe means it is ready in 15 to 20 minutes.
• It is a healthy recipe perfect for those who are trying to lose their weights because it is gluten-free.
• It is a tasty and crispy recipe.

Ingredients and process to make Panko chicken breast recipe

The Panko chicken recipe is a very simple recipe because the ingredients used to make this recipe are very less and easily available at any grocery shop. The Panko chicken recipe is quite a quick recipe so we can make this recipe for breakfast, lunch, or dinner. Now we move to the recipe ingredients and process.

Prep time 5 minutes

Cook time 10 minutes

Total time 15 minutes

Difficulty level Easy

Servings 2 persons

Ingredients needed to make panko chicken recipe

To make panko chicken breast we need short and simple ingredients and now we are going to see what are that.

• 2 or 3 skinless and boneless chicken breasts.
• ½ teaspoon black pepper powder.
• 2 eggs.
• 1 full cup panko crumbs.
• 1 teaspoon ginger garlic powder.
• 1 teaspoon onion powder.
• Salt ( as per taste ).
• Oil ( for deep frying  ).

Process to make panko chikcen recipe

• Firstly take chicken breast and wash it with water and then take out all the excessive moisture of the chicken breast with the help of cotton cloth.
• Then thin the chicken breast thickness with the help of a rolling pin.
• Now take the chicken breast and sprinkle the black pepper powder,  ginger garlic powder, onion powder, and salt ( as per taste ) rub all the masala on both sides of the chicken breast and keep it aside for  10 to 15 minutes.
• Now you have free time for 10 to 15 minutes so in 15 minutes take one bowl and add eggs in it and beat it for 2 to 3 minutes and keep aside also take panko crumbs on a plate and keep oil kadai in gas to make hot.  
• After 10 to 15 minutes take one chicken breast deep into beaten eggs and coat both sides then deep into panko crumbs and coat both sides of the chicken breast.
• Repeat the same process for all the chicken breasts and now your panko-coated chicken breast is ready to fry.
• Now add one coated chicken breast in oil and fry it on medium-high flame until it turns golden brown and repeat the same process for all chicken breast.
• Now your crunchy and tasty panko chicken breast is ready to eat.

Tips to make panko chicken breast

• If you don't like to eat more oily then you can bake the breast rather than frying.
• In this recipe,, you can use some paprika or chili powder for a spicy taste.
• Use good quality and fresh chicken breast for the best result.

Serving ideas

This tasty, crunchy,, and easy panko chicken breast is served with green chutney, red chutney,  tomato sauce, white chutney etc.