Healthy Keto Mini Chicken Pot Pie Recipe

Keto Mini Chicken Pot Pies

If you are crazy for pot pies then try this mini chicken pot pies you will fall in love with this recipe it is comfort food without carbs.

About Keto Mini Chicken Pot Pie

There are two parts while making mini chicken pot pie one is filling and second is a crust

• Filling

The filling is a mixture of chicken breast (diced), carrot, celery, onion, peas, heavy cream, chicken stock.

• Crust

Crust includes almond flour, coconut flour, baking powder, thyme, eggs, butter, and mozzarella.

Prep time 20

Cooking time 30

Total time 50

Servings 12

Ingredients To Make Keto Mini Chicken Pot Pies

There are two types of ingredients needed to make these are ingredients and ingredients for a crust these all ingredients listed below.

Ingredients for Fillings

S.No.	Ingredients	quantity
1	Chicken breast (diced).	1 large bowl
2	Butter.	2 tbsp
3	onion (chopped).	1 cup
4	Carrot (grated).	½ cup
5	Celery	1 cup
6	Dried thyme.	¼  teaspoon
7	Chicken stock.	½ cup
8	Heavy cream.	1 cup
9	Paprika.	2 tsp
10	Green peas	½ cup
11	Salt	As required
12	Pepper	As required

Ingredients for Crust

S NO.	Ingredients	Quantity
1	Almond flour.	1 cup
2	Coconut flour.	½ cup
3	Baking powder.	2 tsp
4	Salt.	¼ tsp
5	Dried thyme.	¼ tsp
6	Large eggs.	2
7	Butter.	10 tbsp
8	Grated mozzarella cheese.	3 cups

There are three steps to make mini chicken pot pies these are as follows.

• Preparing mixture for filling
• Preparing for a crust.
• Final recipe.

Preparing The Mixture For Filling

Here are some steps to make a mixture for fillings. These steps are as follows

Step 1 - Take one pan and heat it on medium flame once the pan is hot then add 1 tbsp butter and add chicken breast which is diced and cook it until it turns in golden brown color then add salt and pepper and sauté it for a minute and remove chicken in a bowl and keep aside.

Step 2 - Add 1 tbsp butter in a pan then add carrot, onion, celery, and thyme and stir it and add chicken stock and heavy cream and paprika and mix all the mixture and then add chicken breast and mix it.

Step 3 – Then add green peas, salt, and pepper for taste and stir it nicely and cook for 2 to 3 minutes and switch off the flame and keep it aside.

Preparing For Crust

Step 1 - Take one large bowl and add almond flour, coconut flour, baking powder, salt and thyme add mix it well then add eggs mix all the mixture and keep it aside.

Step 2 - Take one skillet and heat it on medium-high flame once it hot then add 10 tbsp butter and grated mozzarella cheese and stir it constantly until butter and cheese melted.

Step 3 - After that remove it from heat and add flour and egg mixture in butter and cheese mixture and mix it well.

Final Recipe

Step 1 - Preheat oven for 350 degrees

Step 2 - Remove the mixture in parchment paper and kneed it to completely mix in the flour mixture.

Step 3 - Give log shape to the dough and divide it into 1/3rd and 2/3rd parts.

Step 4 - Make 12 equal parts of 2/3rd dough and part roll in parchment paper with a rolling pin and make a circle.

Step 5 - Then place the circle into a cup on the muffin tin.

Step 6 - Stuff the filling in the bottom crust of the muffin cups and cover the cups with another circle and seal the edges.

Step 7 - And lastly poke the 3 to 4 vents on top of each pot pie by using a knife and place the muffin tin on a cookie sheet and bake the pot pie for 15 to 20 minutes on 350 degrees.

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