Chicken Piccata With Lemon Sauce Recipe

Chicken Piccata With Lemon Sauce Recipe

This chicken piccata with lemon sauce recipe is simple, easy and healthy dinner recipes that are ready in a few minutes. This chicken piccata with lemon sauce recipe is best and the perfect for regular dinner as well as for a weeknight dinner.

                

Prep time 15 minutes

Cook time 20 minutes

Total time 35 minutes

Servings 4 parts

Ingredients Needed To Make Chicken Piccata With Lemon Sauce

• 4 skinless and boneless chicken breast halves.
• 2 ½ tablespoon lemon juice.
• 1 small cup egg substitute.
• 1 tablespoon chicken broth.
• ½ cup grated parmesan cheese.
• ½ teaspoon hot pepper sauce.
• ½ cup parsley (chopped).
• 1 small cup all-purpose flour.
• 1 teaspoon ginger-garlic paste.
• 1 ½ teaspoon olive oil.
• Salt (as required).
• 1 tablespoon butter.
• 2 teaspoon black pepper powder.

Step By Step Process To Make Chicken Piccata With Lemon Sauce Recipe

• Step 1: Firstly, flatten the chicken breast in ¼ inch thickness.
• Step 2: Then apply salt and black pepper powder to chicken breast halves and then coat the chicken breast with parmesan cheese and parsley.
• Step 3: Then dip it in flour and then egg substitute and again dip it into the flour mixture.
• Step 4: Take one pan and add oil and butter and shallow fry the chicken breast halves from both sides until its golden brown.
• Step 5: Another pan  add oil and butter once oil and butter heat then add ginger garlic paste sauté it for a minute then add hot pepper sauce, chicken broth, lemon juice and salt (as required) and cook it for 2-3 minutes(on high flame) until it boils.
• Step 6: Then add shallow fried chicken breast halves in sauce mixture and cook it for 5-6 minutes by covering lid on medium flame.
• Step 7: chicken piccata with lemon sauce is ready to serve.
• Step 8: This delicious chicken piccata garnish with parsley and serve it.

Serving Ideas For Chicken Piccata With Lemon Sauce Recipe

This delicious and tasty chicken piccata with lemon sauce recipe serve with garlic bread, roasted broccoli, roasted veggies, mashed potatoes or with any salad,

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