Chicken sukka recipe is a chicken dry item cooked with masala paste of whole spices and ground coconut paste. Chicken sukka has state-wise variations (For example- kundapur chicken sukka, Mangalorean chicken sukka and Kolhapuri chicken sukka ).
Mangalorean chicken sukka is also known as kori chicken sukka is a dry Indian chicken dish made with grounded coconut paste, grounded whole spices paste, fresh chicken. This is one of the favorites and popular chicken dish of any Mangalorean.
check out -spicy Indian chicken tikka masala.
In this post, we will learn how to make Mangalorean chicken sukka at home.
More recipes
Key ingredients
Fresh chicken
- use fresh chicken to make
chicken sukka.
Coconut
- you can use grounded coconut
paste or grated coconut for making recipes.
Whole spices
- use whole spices paste.
Prep time 15minutes |
Cook time 25 minutes |
Total time 40 minutes |
Servings 5 servings |
Cuisine Indian |
Course main course |
Ingredients needed to make chicken sukka recipe
Main ingredient
- 1 kg boneless and skinless chicken breast ( sliced in bite-size pieces ).
Whole spices
- 1 teaspoon of cumin seeds.
- 2 to 3 cinnamon sticks.
- ½ teaspoon black paper seeds.
- 1-star anise.
- 2 teaspoon sesame seeds.
- 3 green cardamom & 1 black cardamom.
- 5 cloves.
- 2 tbsp coriander seeds.
- 1 tsp oil (to roast the spices ).
Ingredients for coconut paste
- 2 cup grated coconut (1 cup for paste and 1 cup grated to add at last).
- 1 roughly cut onion.
- 5 to 6 garlic cloves.
- ½ teaspoon ginger (finely chopped).
Other ingredients
- 1 teaspoon Butter.
- 1 teaspoon oil.
- 1 onion chopped.
- 1 tsp fenugreek seed crushed.
- 4 teaspoon chili powder.
- 1 tsp turmeric powder.
- 3 tbsp tamarind juice.
- Salt to taste.
- Coriander leaves ( finely chopped )(for garnishing).
Step By step process to make chicken sukka
Step 1 make a coconut paste
- Take 1 cup grated coconut, 1 roughly cut onion, 5 to 6 garlic clove, ½ teaspoon ginger (finely chopped) .
- Add all the above ingredients in grinder and make a fine paste.
- And keep it aside.
Step 2 make a spices paste
- Firstly heat the pan on medium flame and then add I teaspoon oil in it once the oil getting hot then add all whole spices one by one.
- And roast it on a medium flame for 5 to 6 minutes ( until it lightly golden brown).
- After that remove all whole spices in a grinder and make a fine paste.
Step 3 Final recipe
- Heat the pan and add butter & oil (1 teaspoon each) once the butter melted then add 1 finely chopped onion and cook it for 2 to 3 minutes stirring continuously.
- Then add 1 tsp fenugreek seed crushed, 4 teaspoon chili powder and 1 tsp turmeric powder mix it.
- After that add chicken and mix it
- Add ½ a cup of water and cook it for 10 to 15 minutes on medium flame by covering lid.
- After that add 3 tbsp tamarind juice and mix it well.
- Then add spices paste and coconut paste mix it well then add salt (for taste) mix it well and cook the chicken with spices paste and coconut paste for 3 to 4 minutes on medium flame stir continuously.
- Lastly add grated coconut in it mix it well.
- Mangalorean chicken sukka is ready to serve.
- Sprinkle finely chopped coriander and serve it with roti, naan or paratha.
![Mangalorean-Chicken-Sukka-Recipe Mangalorean-Chicken-Sukka-Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFQiYSqgd90Hu8J-uLexj3Sn-4SlqeFiPAlOPdeWD7cppxuyqh00Txj9w_eykaPXpRtKTQy-0nfM13zlpkOLXtAvr7Ufx5rbouUSfNIrqbUpgqa7Dm0zSNU_j2aav2ynP3HW1h_qlp7m69/w640-h640/1590404491990.jpg)
Serving suggestions
Serve this tasty chicken sukka with paratha,
Roti, Naan, dosa, neer dosa, or plain rice.
More chicken breast recipes
![Authentic Mangalorean Chicken Sukka Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_yYK7M1TeiOItuRSPeTENZs63FrtwV4Z-Y6ARreSVXg6exjEi2EPzdCdxtyc9Pa33m0xYcw9yikXdUj1gvebcBJXa6CxV4hdpaRBFhGwJNVrMIOePBGWTT7WPRF644fsmYYAgmg0jGTDh/s72-w640-c-h640/1590404422016.jpg)
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