How To Make Chicken Cannelloni Recipe At Home

we always find some interesting and unique dishes to try and the chicken cannelloni recipe is one of them because it is loaded with marinara sauce or tomato sauce, cheese, bechamel sauce, cannelloni pasta, chicken filling, and ginger garlic flavor, etc. in this post, we are going to share chicken cannelloni recipe and that dish has a touch of Italian cuisine mean it is classic Italian dish perfect for dinner recipe. while making the chicken cannelloni recipe firstly we have to prepare chicken filling then we have to fill this filling in a cooked cannelloni pasta tube then in the baking tray place marinara sauce or tomato sauce and then in the sauce place stuffed cannelloni and then on the stuffed cannelloni spread bechamel sauce and then place and spread the mozzarella cheese and bake it for 30 minutes.  This chicken cannelloni recipe is very simple to do but the making process is long because we have to make the fillings process, sauce-making process, pasta cooking process, and baking process.  Now we are going to see what are ingredients needed to make this recipe and step-by-step instructions to make the recipe.

Also, check out: Chicken Involtini Recipe 

Ingredients and step-by-step instructions to make the chicken cannelloni recipe

Chicken cannelloni is tasty, delicious, creamy, and cheesy Italian dish loaded with chicken, sauces, and cheese. Now we going to see the ingredients list and process to make the recipe.

Prep time 25 minutes

Cook time 30 minutes

Total time 55 minutes

Servings 2 to 3 persons

Cuisine Italian

Ingredients needed to make chicken cannelloni

• 250 grams of skinless and boneless chicken breast ( minced ).
• 5 or 6 cannelloni pasta tubes.
• 1 ½ teaspoon ginger garlic paste.
• ½ tablespoon marinara sauce.
• 2 teaspoon tomato sauce.
• ½ teaspoon chili flakes.
• ½ teaspoon of black pepper powder.
• 1 onion ( finely chopped ).
• 1 cup grated carrot.
• 1 ½ tablespoon marinara sauce.
• 2 tablespoon bechamel sauce.
• ½ cup mozzarella cheese.
• ½ tablespoon oil.
• Salt ( as per taste ).
• Water ( as required ).

Step-by-step process to make chicken cannelloni recipe

• Firstly take one skillet and add 3 cups of water and place the skillet on gas on medium flame, once the water started to boil then add cannelloni pasta tubes and cook it for 6 to 7 minutes.
• After that drain all the water from the tubes and keep it aside.
• Now heat the pan on medium flame and add oil to it, once the oil is getting hot then add ginger garlic paste and stir it for a second immediately add chopped onion and saute it for a minute. Then add carrot into it and again saute it for 2 to 3 minutes.
• Now add minced chicken and cook the chicken continuously stirring for 5 to 6 minutes. after that add tomato sauce, chili flakes, black pepper powder, and salt ( as per taste ) and mix all the ingredients well and again cook the chicken for 5 to 6 minutes. ( note: while cooking chicken stir continuously).
• Your filling is ready, now let the filling cool.
• Now take cannelloni tubes and fill the chicken mixture in cannelloni tubes and keep it aside.
• Then take a baking tray and in baking tray spread the marinara sauce and then lay the stuffed cannelloni tubes in the marinara sauce. Then on stuffed cannelloni spread bechamel sauce and then spread mozzarella cheese on top cover the baking tray with foil paper and place it in the oven and bake it for 30 minutes at 360 degrees.
• Remove it from the oven, Your tasty, creamy, and cheesy chicken cannelloni recipe is ready to serve.

How to make marinara sauce and bechamel sauce at home

Bechamel sauce  :

Ingredients :

• 500 ml milk.
• ¼ teaspoon black pepper powder.
• ½ teaspoon garlic paste.
• 2 teaspoon parmesan cheese.
• 1 ½ tablespoons all-purpose flour.
• Salt ( as per taste ).
• 2 cubes of butter.

Process :

• Take one pan and place it on medium gas flame and then add butter to the pan, once the butter started melting add garlic paste and immediately add milk to it and then add all-purpose flour, parmesan cheese, salt, and black pepper powder and mix it well.
• Now cook it for 7 to 8 minutes until the mixture consistency turns medium thick or like condensed milk.
• Your bechamel sauce is ready.

Marinara sauce :

Ingredients :

• 1 cup finely chopped onions.
• 2 ½  tablespoon olive oil.
• 2 teaspoon garlic paste.
• 700g crushed tomatoes.
• 2 teaspoon sugar.
• 4 teaspoons dried oregano.
• 1 teaspoon pepper powder.
• Salt (as required).
• 1 tablespoon basil

Process :

• firstly, heat the pan and add olive oil in a pan and heat the oil in medium flame then add onion and cook until it turns a softly golden brown color.
• Then add garlic and sauté for 30 to 40 seconds.
• After this add crushed tomatoes, sugar, oregano, black pepper powder, basil, and salt.
• Cook the marinara sauce for 15 to 20 minutes ( stir occasionally). 

Equipments  :

We need a cooking spoon, tong, skillet, pan, knife, cutting board, baking tray, etc. 

More Italian recipes 

if you like Italian chicken recipes then check out the below recipes. 

• Delicious And Creamy Tuscan Chicken Recipe At Home.
• Creamy And Delicious Chicken Marsala Recipe At Home.
• Easy Chicken Parmesan Recipe.