How To Make Indian Style Palak Chicken Recipe

chicken recipes have a wide range of variety because there are many types of recipes like spicy chicken recipes, sweet chicken recipes,  tangy and sweet chicken recipes, healthy chicken recipes,  grilled chicken recipes,  chicken sandwich recipes, chicken biryani recipes, Indian chicken recipes, Italian chicken recipes and more variety of chicken recipes we know but in this post, we are going to see how to make Indian style palak chicken recipe at home with simple ingredients list and step by step instructions. Some chicken recipes are tasty but some recipes are tasty and healthy and the palak chicken recipe is one of them.  Palak is Indian style recipe made with chicken, spinach ( palak ), ginger garlic paste, curd or cream, red chili powder, turmeric powder, garam masala, etc.

Also, check out: The healthy And Diet Friendly Chicken Salad Recipe 

key ingredients

• palak: In English palak is known as spinach and spinach is the main ingredient of this recipe it is a famous winter vegetable used in the palak chicken recipes.
• chicken: chicken is also an important ingredient of this recipe and while making this recipe uses fresh and good quality chicken.
• ginger garlic paste: ginger garlic paste is a common ingredient used in many of the recipes and in this palak chicken recipe use ginger garlic paste for a flavourful taste.
• Cream:  For a creamy taste use fresh cream in this recipe.

Equipments:

To make the palak chicken recipe we need some equipment like a pan, pot, cooking spoons, tong,  knife, cutting board, bowl, blender, etc

Ingredients and process to make palak chicken recipe

This palak chicken recipe is a very simple, easy, and quick recipe with simple steps and short ingredients  list. This recipe is a very healthy recipe perfect for teenagers to adults. Now we are going to share step-by-step instructions and ingredients.

Prep time 15 minutes

Cook time 25 minutes

Total time 40 minutes

Servings 2  persons

Cuisine Indian

Ingredients needed to make this recipe

• 2 skinless and boneless chicken breasts (chunk-size pieces ).
• 2 teaspoons of curd.
• 2 teaspoon ginger garlic paste (1 teaspoon  for marination  and 1 teaspoon for main recipe )
• 1 teaspoon coriander powder.
• ¼ teaspoon cumin powder.
• ½ teaspoon red chili powder.
• 1 bunch of spinach
• 2 or 3 green chilies (lengthwise sliced ).
• 1 medium size onion ( chopped  ).
• 1 teaspoon garam masala powder.
• ½ tablespoon fresh cream.
• 1 tablespoon oil.
• Water ( as required ).
• Salt ( as per taste ).

Step-by-step instructions to make palak chicken recipe

• Firstly take chicken breast chunks and add them to a large bowl in the chicken chunks add curd, ginger garlic paste, red chili powder, cumin powder, and salt.
• Mix all the ingredients well and keep them aside for 10 minutes by covering the lid.
• Now take one pan and place the pan on medium flame on gas and heat the pan and then add oil in it, add marinated chicken in it, and stir fry continuously for 6 to 7 minutes or until chicken is cooked.
• Now remove the chicken from the pan and keep it aside.
• Then take one pot and add 2 to 3 cups of water and add roughly chopped spinach and cook the spinach for 5 to 6 minutes on high flame.
• Once the spinach is cooked then separate it from the water and let the spinach cool.  now add the spinach to the blender and make a fine paste and keep it aside.
• Again heat the same pan and add oil to it, once the oil is getting hot then add ginger garlic paste and saute it for a minute immediately add chopped onion and stir for 2 minutes until the onion turns golden brown in color. after a few minutes add green chilies and saute them for a minute then add spinach paste, chicken chunks,  fresh cream, garam masala powder, and salt ( as per taste ) and mix all the ingredients well and cook it for 7 to 8 minutes.
• Your palak chicken recipe is ready to serve.

Serving suggestions :

Serve this tasty and healthy Indian-style palak chicken recipe with roti, naan, or with paratha.

 Tips to make palak chicken recipe 

• If you like more spicy chicken recipes then you can add dried chilies along with fresh green chilies.
• For a sweet taste add ½ teaspoon of sugar.
• After cooking spinach let the spinach cool because it keeps the spinach paste color original.