Tasty And Healthy Thai Green Curry Chicken Recipe

The green curry chicken recipe is a very simple and easy recipe prepared in very less time means this recipe is ready in 25 to 30 minutes.  This tasty and healthy green curry chicken is made with chicken, Thai green curry paste, some veggies, and coconut milk this recipe is similar to the coconut curry chicken recipe but also there are some changes in the recipe. green curry chicken is also known as the Thai green curry chicken recipe and it is a very healthy recipe perfect for everyone. Now we are going to see how to make a chicken curry recipe and what are ingredients needed to make this recipe.

 

Also, check out: Chicken shami kebab recipe 

Main ingredients

• chicken: chicken is the main ingredient of this recipe and in this recipe, we are going to use chopped and boneless chicken breast.
• lemongrass: lemongrass is also an important ingredient used in this recipe and this ingredient is mainly used in Thai green curry paste.
• Coconut milk: coconut milk is used in Thai green curry chicken recipe because it gives a creamy taste and gives thick texture to the recipe.
• Thai curry paste: Thai curry paste is also an important ingredient that we can make at home or bring from the market.

Ingredients and process for making green curry chicken recipe

To make the Thai green curry chicken recipe we need Thai curry paste and this paste we can make at home or bring from the market. This recipe is a simple and healthy recipe perfect for every age group but it is a non-vegetarian recipe suitable for non-vegetarian people. Now we are going to see what are ingredients needed to make this recipe and the process to make this recipe.

Prep time	10 to 15 minutes
Cook time	15 minutes
Total time	25 to 30 min
Cuisine	Indian
Serving	3 to 4 parts

 

Ingredients for making green curry chicken

Main ingredients

• 500 gms chicken breast ( chopped ).
• 4 to 5 cups of coconut milk.
• 2 to 3 Thai basil leaves.
• 4 to 5 kaffir lime leaves.
• Salt ( as per taste).
• 1 green capsicum ( chopped ).
• 1 carrot ( chopped ).

Ingredients for Thai curry paste

• 1 ½ tablespoon coriander leaves, stems, and roots ( chopped ).
• 2 teaspoon Thai ginger.
• ½ tablespoon garlic.
• 1 tablespoon green chilies ( chopped ).
• 1 teaspoon lemon cover crush.
• ½ tablespoon lemongrass ( chopped ).
• 1 cup chopped onion.
• 1 teaspoon chopped fresh turmeric.
• 1 teaspoon cumin powder.
• 1 teaspoon of coriander powder.

The process to make a green curry chicken recipe

• In this recipe I am going to use homemade Thai curry paste, firstly we will see how to make that curry paste at home.
• Now take one grinder pot and add coriander leaves, stems and roots, thai ginger, garlic, green chilies, lemon cover crush, lemongrass, onion, fresh turmeric, cumin powder, and coriander powder, and lastly add salt ( as per taste ). Now make a fine paste and keep it aside.
• Now heat the pan on medium flame and add half a cup of coconut milk and cook until it is medium thick in consistency. now add the Thai curry paste and cook it for 5 to 6 minutes.
• Then add coconut milk and mix it well and boil it for 2 to 3 minutes then add chicken, capsicum, carrot, basil leaves kaffir lime leaves and mix it well.  Lastly, add salt if needed and mix all ingredients well and cook it for 15 to 20 minutes until chicken and veggies turn soft texture. ( note: cook the curry by covering the lid ).
• After  15 to 20 minutes switch off the flame and remove the green curry chicken recipe in the bowl and serve hot with roti, naan, or any flavored rice or plain rice. 

Serving ideas

• This tasty and healthy green curry chicken recipe is served with roti, naan, flavored rice, jeera rice, or plain rice.

Tips for the perfect recipe

• You can also use store-bought Thai curry paste.
• Thai ginger and lemongrass are important ingredients you can’t skip these ingredients.
• Coriander powder and cumin powder give an aroma to the recipe.