How To Make Coconut Curry Chicken Recipe ( Chicken Curry With Coconut Milk )

The coconut curry chicken recipe is one of the most Indian famous recipes that is made with coconut milk or coconut paste. It is an easy, simple, tasty, and healthy recipe that we can make this recipe for lunch or dinner and serve as a side dish. coconut milk or coconut paste and some spices give a fabulous taste to the curry and I hope every Indian and outsider loves this recipe.  In my family, everyone loves non-vegetarian recipes and once in a week I will try something new for my family members but this coconut curry chicken recipe ( chicken curry with coconut milk ) is going to recipe for us because we make this recipe frequent times because in my family everyone is crazy for this recipe.  This recipe is made with coconut milk, coconut paste, spices, ginger garlic paste, red chili powder, and some other ingredients, and this healthy, creamy, and spicy recipe serve with chapati, roti, or naan.

                                         Also, check out: Chicken Shami Kabab Recipe 

Ingredients and process to make coconut curry chicken recipe

to make coconut curry chicken we need chicken, coconut,  some spices, ginger garlic, onion, and some other ingredients, and these ingredients are easily available at any grocery shop the process of making this recipe is also very simple and easy. Now we are going to see how to make restaurant-style coconut curry chicken and what are the ingredients needed to make this recipe.

Prep time	15 minutes
Cook time	15 minutes
Total time	30 minutes
Cuisine	Indian
Serving parts	2 to 3  peoples

ingredients needed to make coconut curry chicken recipe

main ingredients

•  250 gms chicken breast ( roughly chopped ).
• ½ cup crushed coconut for paste.
• 1 cup coconut milk.

Ingredients for marination

• 2 teaspoons of lemon juice.
• ½ teaspoon of cumin powder.
• 1 teaspoon red chili powder.
• ½ teaspoon turmeric powder.
• Salt ( as per taste ).

Ingredients for paste

• ½ cup crushed coconut
• Half tomato ( roughly chopped ).
• 1 teaspoon ginger garlic paste.
•  ½ tablespoon fresh coriander.

Other ingredients

• 1 teaspoon garam masala.
•  1 teaspoon red chili powder.
•  1 finely chopped onion.
• 1 tablespoon oil.
• Salt ( as per taste ).
• Water ( as needed ).

The process to make coconut curry chicken recipe

• Firstly take roughly chopped chicken in the bowl add and then add lemon juice,  cumin powder, turmeric powder, red chili powder, and salt ( as per taste ) and mix it well and rub the cumin powder, turmeric powder, and red chili powder and now cover the chicken and marinate for 20 minutes.
•  Now take crushed coconut, roughly chopped tomatoes, coriander, and ginger garlic paste in a blender and blend it and make a fine paste and keep aside.
• After that take one pot or skillet and heat it on medium flame then add oil and wait until it gets hot. Now add onion and saute it for 2 to 3 minutes or until it turns slightly golden brown.
• Then add marinated chicken to it and saute it for 4 to 5 minutes. After that add garam masala powder, and red chili powder and mix it well.
• Now add coconut paste and coconut milk and mix it well.
• Then add 1 cup of water and salt ( as per taste ) and mix it well and cover the recipe and cook it for 8  to 10 minutes or until the chicken gets soft.
• Make sure your chicken curry is thin because we are making curry-type recipes.
• After 8 to 10 minutes switch off the flame and remove it to a serving bowl garnish with freshly chopped coriander and serve it with roti or chapati.

Serving suggestions

• The Coconut curry chicken recipe ( chicken curry with coconut milk ) is perfect for lunch or dinner and this recipe is served as a side dish and served with roti, chapati, naan, roti, plain rice, or jeera rice.

 More Chicken Recipes 

•  Chicken Seekh kabab Recipe 
• Dahi chicken recipe 
• Pahadi chicken kebab recipe