How To Make Italian Chicken Ragu Recipe At Home

The chicken ragu recipe is a very simple, easy, and quick recipe perfect for late-night dinners, occasions, and weeknight dinners in this post, we are going to see how to make this recipe and what ingredients are needed to make a chicken ragu recipe.  chicken ragu is an Italian recipe mostly prepared in Italian cuisine and as well as this recipe we will find in any Italian restaurant.  This delicious chicken ragu recipe is unique for Indians as well as other countries. Now we are going to see how to make this unique chicken recipe at home.

If you are looking for quick and simple recipes then the Asian chili chicken recipe is one of them and the Asian chicken chili recipe is similar to the chicken chili recipe. 

Ingredients and process to make chicken ragu recipe at home

The chicken ragu recipe is a very simple, easy, and time-saving recipe made with some short ingredients. Now we are going to see what ingredients are needed to make this recipe and how to make it.

Prep time 10 minutes

Cook time 20 minutes

Total time 30 minutes

Cuisine Italian

 

Ingredients needed to make chicken ragu recipe

• 250 grams chicken breast ( boneless and skinless ).
• ½ small cup of red or white wine ( as per your choice ).
• 1 cup marinara sauce.
• 1 small cup chopped celery.
• 1 medium size finely chopped onion.
• 2 garlic cloves ( finely chopped ).
• ½ teaspoon of black pepper powder.
• 1 ½ tablespoons of olive oil.
• 2 cups spaghetti/wide egg noodles.
• Salt ( as per taste ).
• Water ( as required ).

Process to make chicken ragu recipe

• Now add salt ( as required ) and 2 cups of water mix it well and boil the water on high flame. Once the water starts boiling then add spaghetti or wide egg noodles and cook the noodle for 6 to 7 minutes by covering the lid after 6 to 7 minutes switch off the flame.
• Now drain the water from the spaghetti and keep it aside.
• Now take one bowl and add chicken breast,  black pepper powder, and salt and mix it well. Then heat the pan on medium flame now add half a tablespoon of oil once the oil is getting hot then add chicken breast and roast the chicken breast for 10 minutes ( roast both sides of the chicken breast )
• Once the chicken breast is fully cooked then switch of the flame and take out the chicken breast from the pan shred it with a fork and keep it aside.
• Again heat the pan on medium flame now add oil and then add onion and garlic and saute it for 3 to 4 minutes then  add finely chopped celery and cook it for 4 to 5 minutes.
• After that add red/ white wine and mix it well and then add marinara sauce it and mix all the ingredients well and cook for 1 or 2 minutes then add cooked and shredded chicken and salt ( as per taste ) and mix it and again cook it for 3 to 4 minutes by covering lid and switch of the flame.
• While serving this recipe take cooked spaghetti on a plate and spread and then place the chicken ragu recipe on it and serve it.
• While you are eating this recipe mix it with spaghetti or wide egg noodles and enjoy it.

Method to make marinara sauce.

• firstly, heat the pan and add olive oil in a pan and heat the oil in medium flame then add onion and cook until it turns softly golden brown color.
• Then add garlic and sauté for 30 to 40 seconds.
• After this add crushed tomatoes, sugar, oregano, black pepper powder, basil, and salt.
• Cook the marinara sauce for 15 to 20 minutes ( stir occasionally).

Serving suggestions

This is an Italian recipe and it is very well go with cooked spaghetti,  wide egg  noodles, mashed potatoes,  garlic bread, etc.