Restaurant Style Chicken 65 Recipe At Home

Chicken 65 Recipe

Chicken is a famous spicy and delicious south Indian recipe serve as a starter.  Chicken 65 is a non-vegetarian recipe perfect for birthday parties, kitty parties, and any small parties. There are many ways to make chicken 65 ( Hyderabad style, Madurai style, Andhra style, and restaurant-style).In we will make restaurant-style chicken 65 recipes. 

Check out Popcorn chicken recipe and Chicken Manchurian.

What Is Chicken 65?

It is marinated in yogurt and spices and flavored with tomato ketchup. It is a spicy popular south Indian appetizer originated in hotel Buhari in Chennai. This awesome combination of marinated chicken and spicy sauces is sure to be loved by all.

Prep time 15 minutes

Cook time 15 minutes

Total time 30 minutes

Servings 4 servings

Cuisine Indian

Ingredients Needed To Make The Recipe

• 250 grams skinless and boneless chicken breast ( chopped in bite-size pieces).
• Oil for deep frying.

Ingredients needed for marinate

• 1 egg white.
• 1 tablespoon cornflour.
• 3 tablespoon yogurt (curd).
• ½ teaspoon red chili powder.
• ¼ teaspoon cumin powder.
• 3 tablespoon coriander powder.
• 1/2 teaspoon turmeric powder.
• 2 teaspoon ginger-garlic paste.
• salt as required.

Sauce and other ingredients

• 4 tablespoon tomato sauce.
• 1 tablespoon red chili sauce.
• 2 to 3 slit green chilies.
• 6 to 7 curry leaves.
• 1 teaspoon minced garlic.
• ½ teaspoon food color (optional).

Step By Step Process To Make Chicken 65

Step 1 prepare for marinating

• For marination take one large bowl and add chopped chicken, cumin powder, coriander powder,  turmeric powder, ginger garlic paste, egg white, cornflour, yogurt.
• Mix all the ingredients well.
• And keep it in the refrigerator for 3 to 4 hours.

Step 2 deep frying

• After marinating chicken for 3 to 4 hours remove it from the refrigerator.
• Then heat the oil for deep frying once oil getting hot then add the chicken one by one.
• Don’t add all chicken in one batch ( fry it in 2 to 3 batches).
• Remove it on tissue paper and keep aside.

Step 3 mixing sauces and chicken

• Then heat the pan and add 2 teaspoon oil in it.
• Once the oil is hot then add minced garlic and sauté it for second after that add green chilies and curry leaves and stir it for a minute then add red chili sauce, green chili sauce, and red food color and mix it well and then add fried chicken mix it well and cook it for 5 minutes on high flame ( stir the chicken continuously).
• Your chicken 65 is ready to serve .

More Chicken  Breast Recipes

• Chicken cheese roll.
• Chicken fajitas recipe.
• Chili Chicken recipe.