Restaurant Style Chicken 65 Recipe At Home


Chicken 65 Recipe

Chicken is a famous spicy and delicious south Indian recipe serve as a starter.  Chicken 65 is a non-vegetarian recipe perfect for birthday parties, kitty parties, and any small parties. There are many ways to make chicken 65 ( Hyderabad style, Madurai style, Andhra style, and restaurant-style).In we will make restaurant-style chicken 65 recipes. 

Check out Popcorn chicken recipe and Chicken Manchurian.

What Is Chicken 65?

It is marinated in yogurt and spices and flavored with tomato ketchup. It is a spicy popular south Indian appetizer originated in hotel Buhari in Chennai. This awesome combination of marinated chicken and spicy sauces is sure to be loved by all.


restaurant-style-chicken-65-recipe.html




Prep time
15 minutes
Cook time
15 minutes
Total time
30 minutes
Servings
4 servings
Cuisine
Indian

Ingredients Needed To Make The Recipe
  • 250 grams skinless and boneless chicken breast ( chopped in bite-size pieces).
  • Oil for deep frying.

Ingredients needed for marinate
  • 1 egg white.
  • 1 tablespoon cornflour.
  • 3 tablespoon yogurt (curd).
  • ½ teaspoon red chili powder.
  • ¼ teaspoon cumin powder.
  • 3 tablespoon coriander powder.
  • 1/2 teaspoon turmeric powder.
  • 2 teaspoon ginger-garlic paste.
  • salt as required.

Sauce and other ingredients
  • 4 tablespoon tomato sauce.
  • 1 tablespoon red chili sauce.
  • 2 to 3 slit green chilies.
  • 6 to 7 curry leaves.
  • 1 teaspoon minced garlic.
  • ½ teaspoon food color (optional).

Step By Step Process To Make Chicken 65

Step 1 prepare for marinating

  • For marination take one large bowl and add chopped chicken, cumin powder, coriander powder,  turmeric powder, ginger garlic paste, egg white, cornflour, yogurt.
  • Mix all the ingredients well.
  • And keep it in the refrigerator for 3 to 4 hours.

Step 2 deep frying

  • After marinating chicken for 3 to 4 hours remove it from the refrigerator.
  • Then heat the oil for deep frying once oil getting hot then add the chicken one by one.
  • Don’t add all chicken in one batch ( fry it in 2 to 3 batches).
  • Remove it on tissue paper and keep aside.

Step 3 mixing sauces and chicken

  • Then heat the pan and add 2 teaspoon oil in it.
  • Once the oil is hot then add minced garlic and sauté it for second after that add green chilies and curry leaves and stir it for a minute then add red chili sauce, green chili sauce, and red food color and mix it well and then add fried chicken mix it well and cook it for 5 minutes on high flame ( stir the chicken continuously).
  • Your chicken 65 is ready to serve .


Restaurant Style Chicken 65 Recipe At Home Restaurant Style Chicken 65 Recipe At Home Reviewed by on May 05, 2020 Rating: 5

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